The “castagnaccio” neccio flour cake


What you need (for 4 people):

400 g chestnut flour, 500 grams of water, 30 grams of chopped walnuts, the last of an orange (yellow part only) to pieces, rosemary, EVO oil, salt

How to make
Add the flour little by little water and a pinch of salt. Mix well and pour into a round baking pan in one layer 1.5 cm thick, sprinkle the surface with a drizzle of olive oil, sprinkle with walnuts, chopped rosemary, and orange peel. Bake for 40 minutes at 200 degrees.

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